Bouillon

From BiblePortal Wikipedia

Webster's Dictionary [1]

(1): (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

(2): (n.) An excrescence on a horse's frush or frog.

The Nuttall Encyclopedia [2]

District in Belgium, originally a German duchy; belonged to Godfrey, the crusader, who pledged it to raise funds for the crusade.

References