Bouillon
From BiblePortal Wikipedia
Webster's Dictionary [1]
(1): (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(2): (n.) An excrescence on a horse's frush or frog.
The Nuttall Encyclopedia [2]
District in Belgium, originally a German duchy; belonged to Godfrey, the crusader, who pledged it to raise funds for the crusade.
