Thevine
Thevine [1]
The Vine, with its fruit, the grape, as well as wine, is very frequently mentioned in Scripture, as might be expected from its being a native of the East, well known to ancient nations, and highly esteemed for its various natural and artificial products. The vine is a native of the hilly region on the southern shores of the Caspian, and in the Persian province of Ghilan. Every part of it was and still continues to be highly valued. The sap was at one time used in medicine. Verjuice expressed from wild grapes is well known for its acidity. The late Sir A. Burnes mentions that in Cabul they use grape powder, obtained by drying and powdering the unripe fruit, as a pleasant acid. When ripe, the fruit is everywhere highly esteemed, both fresh and in its dried state as raisins. The juice of the ripe fruit, called must, is valued as a pleasant beverage. By fermentation, wine, alcohol, and vinegar are obtained; the lees yield tartar; an oil is sometimes expressed from the seeds; and the ashes of the twigs were formerly valued in consequence of yielding a salt, which we now know to be carbonate of potash.
It is not surprising, therefore, that the vine is so frequently mentioned both in the Old and in the New Testament, for it was one of the most valuable products of Palestine, and of particularly fine quality in some of the districts. Those of Eshcol, Sorek, Jibmah, Jazer, and Abel, were particularly distinguished.
