Sauerkraut
From BiblePortal Wikipedia
Webster's Dictionary [1]
(n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, - a German dish.
The Nuttall Encyclopedia [2]
A favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.
