Lard

Lard

(1): ( n.) Bacon; the flesh of swine.

(2): ( n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

(3): ( n.) To fatten; to enrich.

(4): ( n.) To smear with lard or fat.

(5): ( v. i.) To grow fat.

(6): ( n.) To mix or garnish with something, as by way of improvement; to interlard.

(7): ( n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.