Juice

Webster's Dictionary

(1):

(n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.

(2):

(v. t.) To moisten; to wet.

International Standard Bible Encyclopedia

jōōs , jūs  : The word occurs once in Song of Solomon 8:2 (translation of עסיס , ‛aṣiṣ , the Revised Version margin "sweet wine"), and once in the Revised Version margin of Job 6:6 , where for "the white of an egg" margin reads, "the juice of purslain." Septuagint has ῥήμασιν κενοῖς , rhḗmasin kenoı́s , "empty words."

Cyclopedia of Biblical, Theological and Ecclesiastical Literature

(עָסַיס, asis', as freshly trodden from grapes), new wine (as rendered Isaiah 49:26, etc.); hence fermented liquor of pomegranates (Song of Solomon 8:2). (See Wine).