Difference between revisions of "Crisp"
(Created page with "Crisp <ref name="term_106295" /> <p> (1): </p> <p> (v. i.) To undulate or ripple. Cf. Crisp, v. t. </p> <p> (2): </p> <p> (n.) That which is crisp or brittle; the state of be...") |
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Crisp <ref name="term_106295" /> | |||
<p> (1): | Crisp <ref name="term_106295" /> | ||
==References == | <p> '''(1):''' (v. i.) To undulate or ripple. Cf. Crisp, v. t. </p> <p> '''(2):''' (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling. </p> <p> '''(3):''' (a.) To make crisp or brittle, as in cooking. </p> <p> '''(4):''' (a.) Lively; sparking; effervescing. </p> <p> '''(5):''' (a.) [[Curled]] with the ripple of the water. </p> <p> '''(6):''' (a.) [[Possessing]] a certain degree of firmness and freshness; in a fresh, unwilted condition. </p> <p> '''(7):''' (a.) [[Curling]] in stiff curls or ringlets; as, crisp hair. </p> <p> '''(8):''' (a.) To curl; to form into ringlets, as hair, or the nap of cloth; to interweave, as the branches of trees. </p> <p> '''(9):''' (a.) To cause to undulate irregularly, as crape or water; to wrinkle; to cause to ripple. Cf. Crimp. </p> <p> '''(10):''' (a.) Brisk; crackling; cheerful; lively. </p> <p> '''(11):''' (a.) Brittle; friable; in a condition to break with a short, sharp fracture; as, crisp snow. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_106295"> [https://bibleportal.com/dictionary/webster-s-dictionary/crisp Crisp from Webster's Dictionary]</ref> | <ref name="term_106295"> [https://bibleportal.com/dictionary/webster-s-dictionary/crisp Crisp from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 02:18, 13 October 2021
Crisp [1]
(1): (v. i.) To undulate or ripple. Cf. Crisp, v. t.
(2): (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling.
(3): (a.) To make crisp or brittle, as in cooking.
(4): (a.) Lively; sparking; effervescing.
(5): (a.) Curled with the ripple of the water.
(6): (a.) Possessing a certain degree of firmness and freshness; in a fresh, unwilted condition.
(7): (a.) Curling in stiff curls or ringlets; as, crisp hair.
(8): (a.) To curl; to form into ringlets, as hair, or the nap of cloth; to interweave, as the branches of trees.
(9): (a.) To cause to undulate irregularly, as crape or water; to wrinkle; to cause to ripple. Cf. Crimp.
(10): (a.) Brisk; crackling; cheerful; lively.
(11): (a.) Brittle; friable; in a condition to break with a short, sharp fracture; as, crisp snow.
