Difference between revisions of "Liquor"

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== Webster's Dictionary <ref name="term_139047" /> ==
<p> (1): </p> <p> (v. t.) To supply with liquor. </p> <p> (2): </p> <p> (n.) A solution of a medicinal substance in water; - distinguished from tincture and aqua. </p> <p> (3): </p> <p> (v. t.) To grease. </p> <p> (4): </p> <p> (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like. </p> <p> (5): </p> <p> (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. </p>
       
== King James Dictionary <ref name="term_61167" /> ==
== King James Dictionary <ref name="term_61167" /> ==
<p> LIQ'UOR, n. lik'or L. liquor. </p> <p> A liquid or fluid substance. See Liquid. [[Liquor]] is a word of general signification, extending to water, milk, blood, say, juice, &c. but its most common application is to spirituous fluids, whether distilled or fermented, to decoctions, solutions, tinctures. </p> <p> LIQ'UOR, To moisten to drench. Little used. </p>
<p> LIQ'UOR, n. lik'or L. liquor. </p> <p> A liquid or fluid substance. See Liquid. [[Liquor]] is a word of general signification, extending to water, milk, blood, say, juice, &c. but its most common application is to spirituous fluids, whether distilled or fermented, to decoctions, solutions, tinctures. </p> <p> LIQ'UOR, To moisten to drench. Little used. </p>
       
== Webster's Dictionary <ref name="term_139047" /> ==
<p> (1): </p> <p> (v. t.) To supply with liquor. </p> <p> (2): </p> <p> (n.) A solution of a medicinal substance in water; - distinguished from tincture and aqua. </p> <p> (3): </p> <p> (v. t.) To grease. </p> <p> (4): </p> <p> (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like. </p> <p> (5): </p> <p> (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. </p>
          
          
== International Standard Bible Encyclopedia <ref name="term_5761" /> ==
== International Standard Bible Encyclopedia <ref name="term_5761" /> ==
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<references>
<references>


<ref name="term_139047"> [https://bibleportal.com/dictionary/webster-s-dictionary/liquor Liquor from Webster's Dictionary]</ref>
       
<ref name="term_61167"> [https://bibleportal.com/dictionary/king-james-dictionary/liquor Liquor from King James Dictionary]</ref>
<ref name="term_61167"> [https://bibleportal.com/dictionary/king-james-dictionary/liquor Liquor from King James Dictionary]</ref>
       
<ref name="term_139047"> [https://bibleportal.com/dictionary/webster-s-dictionary/liquor Liquor from Webster's Dictionary]</ref>
          
          
<ref name="term_5761"> [https://bibleportal.com/encyclopedia/international-standard-bible-encyclopedia/liquor Liquor from International Standard Bible Encyclopedia]</ref>
<ref name="term_5761"> [https://bibleportal.com/encyclopedia/international-standard-bible-encyclopedia/liquor Liquor from International Standard Bible Encyclopedia]</ref>

Revision as of 09:28, 12 October 2021

Webster's Dictionary [1]

(1):

(v. t.) To supply with liquor.

(2):

(n.) A solution of a medicinal substance in water; - distinguished from tincture and aqua.

(3):

(v. t.) To grease.

(4):

(n.) Any liquid substance, as water, milk, blood, sap, juice, or the like.

(5):

(n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

King James Dictionary [2]

LIQ'UOR, n. lik'or L. liquor.

A liquid or fluid substance. See Liquid. Liquor is a word of general signification, extending to water, milk, blood, say, juice, &c. but its most common application is to spirituous fluids, whether distilled or fermented, to decoctions, solutions, tinctures.

LIQ'UOR, To moisten to drench. Little used.

International Standard Bible Encyclopedia [3]

lik´ẽr  : Every sort of intoxicating liquor except the beverage prepared from the juice of the grape ( yayin ), according to the usage of the Old Testament, is comprehended under the generic term שׁכר , shēkhār (compare shākhar , to "be drunk"), rendered "strong drink" (compare Greek sı́kera in Luke 1:15 ). The two terms, yayin and shēkhār , "wine" and "strong drink," are often found together and are used by Old Testament writers as an exhaustive classification of the beverages in use among the ancient Hebrews (Leviticus 10:9; 1 Samuel 1:15; Proverbs 20:1 , etc.). See Wine; Drink , Strong .

Cyclopedia of Biblical, Theological and Ecclesiastical Literature [4]

(דֶּמִע, de'ma, a tear, fig. of the juice of olives and grapes, Exodus 22:29; מֶזג, me'zeg, mixed, i.e., highly flavored wine, Song of Solomon 7:3; מַשְׁרָה, mishrah', maceration, i.e., drink prepared by steeping grapes, Numbers 6:3). (See Wine).

References