Mead
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Webster's Dictionary [1]
(1): ( n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
(2): ( n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
(3): ( n.) A meadow.
The Nuttall Encyclopedia [2]
A brisk liquor made by fermenting honey, and used in civilised and barbarous Europe from very early times.
