Blanc
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Revision as of 22:29, 6 October 2021 by BiblePortalWiki (talk | contribs) (Created page with "Blanc <ref name="term_93982" /> <p> (1): </p> <p> (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat. </p> <p> (2): </p> <p> (n.) A white cosmetic....")
Blanc [1]
(1):
(n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat.
(2):
(n.) A white cosmetic.
