Bacon
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Revision as of 23:11, 6 October 2021 by BiblePortalWiki (talk | contribs) (Created page with "Bacon <ref name="term_90738" /> <p> (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. </p> ==References == <references> <ref n...")
Bacon [1]
(n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.