Strangle
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Strangle [1]
( חַנֵּק, πνίγω, to choke) . Animals put to death by strangulation, not having the blood properly separated from the flesh, could not therefore be eaten without a violation of the Noachic precept ( Genesis 9:4). The primitive Christians abstained from them, principally to avoid giving offense to the Jewish converts ( Acts 15:20). (See Alisgema); (See Blood).
