Burgundy
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Webster's Dictionary [1]
(1): (n.) A richly flavored wine, mostly red, made in Burgundy, France.
(2): (n.) An old province of France (in the eastern central part).
The Nuttall Encyclopedia [2]
Prior to the 16th century, a Teutonic duchy of varying extent in the Se. and E. of France; annexed to France as a province in the 6th century; the country is still noted for its wines.
