Arrack
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Webster's Dictionary [1]
(n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.
The Nuttall Encyclopedia [2]
A spirituous liquor, especially that distilled from the juice of the cocoa-nut tree and from fermented rice.
