Cumin
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Webster's Dictionary [1]
(n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
Cyclopedia of Biblical, Theological and Ecclesiastical Literature [2]
Bibliography InformationMcClintock, John. Strong, James. Entry for 'Cumin'. Cyclopedia of Biblical, Theological and Ecclesiastical Literature. https://www.studylight.org/encyclopedias/eng/tce/c/cumin.html. Harper & Brothers. New York. 1870.
