Whey
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Revision as of 09:21, 7 October 2021 by BiblePortalWiki (talk | contribs) (Created page with "Whey <ref name="term_195050" /> <p> (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. </p> ==Re...")
Whey [1]
(n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
