Morel
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Morel [1]
(1):
(n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
(2):
(n.) A kind of cherry. See Morello.
(3):
(n.) Nightshade; - so called from its blackish purple berries.
