Ling
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Ling [1]
(1):
(n.) Heather (Calluna vulgaris).
(2):
(a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.
(3):
(a.) An American hake of the genus Phycis.
(4):
(a.) The burbot of Lake Ontario.
(5):
(a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.
