Brose

From BiblePortal Wikipedia
Revision as of 22:39, 6 October 2021 by BiblePortalWiki (talk | contribs) (Created page with "Brose <ref name="term_95681" /> <p> (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc.,...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Brose [1]

(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.

References

  1. ↑ Brose from Webster's Dictionary
Retrieved from "http://wiki.bibleportal.com/index.php?title=Brose&oldid=85403"