Difference between revisions of "Grits"
From BiblePortal Wikipedia
(Created page with "Grits <ref name="term_42409" /> <p> from wheat appears from the Sept. in 2 Samuel 17:19; Proverbs 27:22, to be designated by the Heb. רִפוֹת ., riphoth' (Vulg. ptisanae...") |
|||
| Line 1: | Line 1: | ||
Grits <ref name="term_42409" /> | |||
<p> from wheat appears from the Sept. in 2 Samuel 17:19; Proverbs 27:22, to be designated by the Heb. רִפוֹת ., | Grits <ref name="term_42409" /> | ||
==References == | <p> from wheat appears from the Sept. in 2 Samuel 17:19; Proverbs 27:22, to be designated by the Heb. '''''רִפוֹת''''' ''., Riphoth''' (Vulg. ''Ptisanae,'' A.V. "ground corn," "wheat"). This kind of meal food is still very common in the East, and the Turks especially employ it in time of war (Faber, in Harmer, it, 26). On the contrary, the '''''קָלִי''''' , ''Kali','' or "parched corn," of 2 Samuel 17:28, appears to be the roasted kernels of the newly-ripe grain, which is still eaten in that manner in [[Palestine]] (Robinson, it, 668). (See [[Corn]]). </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_42409"> [https://bibleportal.com/encyclopedia/cyclopedia-of-biblical-theological-and-ecclesiastical-literature/grits Grits from Cyclopedia of Biblical, Theological and Ecclesiastical Literature]</ref> | <ref name="term_42409"> [https://bibleportal.com/encyclopedia/cyclopedia-of-biblical-theological-and-ecclesiastical-literature/grits Grits from Cyclopedia of Biblical, Theological and Ecclesiastical Literature]</ref> | ||
</references> | </references> | ||
Latest revision as of 09:37, 15 October 2021
Grits [1]
from wheat appears from the Sept. in 2 Samuel 17:19; Proverbs 27:22, to be designated by the Heb. רִפוֹת ., Riphoth' (Vulg. Ptisanae, A.V. "ground corn," "wheat"). This kind of meal food is still very common in the East, and the Turks especially employ it in time of war (Faber, in Harmer, it, 26). On the contrary, the קָלִי , Kali', or "parched corn," of 2 Samuel 17:28, appears to be the roasted kernels of the newly-ripe grain, which is still eaten in that manner in Palestine (Robinson, it, 668). (See Corn).
