Difference between revisions of "Pottage"
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== Fausset's Bible Dictionary <ref name="term_37001" /> == | == Fausset's Bible Dictionary <ref name="term_37001" /> == | ||
<p> nazid , from zid "to boil." | <p> nazid , from zid "to boil." A dish of boiled food, of common materials, as lentils ( Genesis 25:29; 2 Kings 4:38). </p> | ||
== Smith's Bible Dictionary <ref name="term_74461" /> == | == Smith's Bible Dictionary <ref name="term_74461" /> == | ||
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== Webster's Dictionary <ref name="term_159657" /> == | == Webster's Dictionary <ref name="term_159657" /> == | ||
<p> (n.) | <p> (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. </p> | ||
== Easton's Bible Dictionary <ref name="term_33061" /> == | == Easton's Bible Dictionary <ref name="term_33061" /> == | ||
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== King James Dictionary <ref name="term_62079" /> == | == King James Dictionary <ref name="term_62079" /> == | ||
<p> | <p> POT'TAGE, n. [[Broth]] soup. See Potage, the more correct orthography. </p> | ||
== Hastings' Dictionary of the Bible <ref name="term_53313" /> == | == Hastings' Dictionary of the Bible <ref name="term_53313" /> == | ||
<p> <strong> | <p> <strong> POTTAGE. </strong> See Food, 3. </p> | ||
== American Tract Society Bible Dictionary <ref name="term_16913" /> == | == American Tract Society Bible Dictionary <ref name="term_16913" /> == | ||
<p> See | <p> See EDOM and FOOD. </p> | ||
== Cyclopedia of Biblical, Theological and Ecclesiastical Literature <ref name="term_56492" /> == | == Cyclopedia of Biblical, Theological and Ecclesiastical Literature <ref name="term_56492" /> == | ||
<p> (נָזַיד, '' | <p> (נָזַיד, ''Nazid,'' something ''Boiled,'' Genesis 25:29; Genesis 25:34). The red pottage for which [[Esau]] profanely bartered his birthright was prepared, as we learn from this chapter, by seething lentiles in water, (See Lentle); but the common pottage in the East, at the present day, is made by cutting their meat into little pieces, and boiling them with flour, rice, and parsley, all which is afterwards poured into a proper vessel. See Thomson, ''Land And Book,'' 2, 397. </p> | ||
==References == | ==References == | ||
Revision as of 08:56, 13 October 2021
Fausset's Bible Dictionary [1]
nazid , from zid "to boil." A dish of boiled food, of common materials, as lentils ( Genesis 25:29; 2 Kings 4:38).
Smith's Bible Dictionary [2]
Pottage. See Lentils .
Holman Bible Dictionary [3]
Genesis 25:29-34 2 Kings 4:38-41
Webster's Dictionary [4]
(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
Easton's Bible Dictionary [5]
Genesis 25:29 2 Kings 4:38
People's Dictionary of the Bible [6]
Pottage. Genesis 25:29. See Lentiles.
King James Dictionary [7]
POT'TAGE, n. Broth soup. See Potage, the more correct orthography.
Hastings' Dictionary of the Bible [8]
POTTAGE. See Food, 3.
American Tract Society Bible Dictionary [9]
See EDOM and FOOD.
Cyclopedia of Biblical, Theological and Ecclesiastical Literature [10]
(נָזַיד, Nazid, something Boiled, Genesis 25:29; Genesis 25:34). The red pottage for which Esau profanely bartered his birthright was prepared, as we learn from this chapter, by seething lentiles in water, (See Lentle); but the common pottage in the East, at the present day, is made by cutting their meat into little pieces, and boiling them with flour, rice, and parsley, all which is afterwards poured into a proper vessel. See Thomson, Land And Book, 2, 397.
References
- ↑ Pottage from Fausset's Bible Dictionary
- ↑ Pottage from Smith's Bible Dictionary
- ↑ Pottage from Holman Bible Dictionary
- ↑ Pottage from Webster's Dictionary
- ↑ Pottage from Easton's Bible Dictionary
- ↑ Pottage from People's Dictionary of the Bible
- ↑ Pottage from King James Dictionary
- ↑ Pottage from Hastings' Dictionary of the Bible
- ↑ Pottage from American Tract Society Bible Dictionary
- ↑ Pottage from Cyclopedia of Biblical, Theological and Ecclesiastical Literature
