Difference between revisions of "Ling"

From BiblePortal Wikipedia
(Created page with "Ling <ref name="term_139107" /> <p> (1): </p> <p> (n.) Heather (Calluna vulgaris). </p> <p> (2): </p> <p> (a.) A New Zealand food fish of the genus Genypterus. The name i...")
 
 
Line 1: Line 1:
Ling <ref name="term_139107" />  
 
<p> (1): </p> <p> (n.) Heather (Calluna vulgaris). </p> <p> (2): </p> <p> (a.) A New [[Zealand]] food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia. </p> <p> (3): </p> <p> (a.) An American hake of the genus Phycis. </p> <p> (4): </p> <p> (a.) The burbot of Lake Ontario. </p> <p> (5): </p> <p> (a.) A large, marine, gadoid fish (Molva vulgaris) of Northern [[Europe]] and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle. </p>
Ling <ref name="term_139107" />
==References ==
<p> '''(1):''' ''' (''' n.) Heather (Calluna vulgaris). </p> <p> '''(2):''' ''' (''' a.) [[A]] New [[Zealand]] food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia. </p> <p> '''(3):''' ''' (''' a.) An American hake of the genus Phycis. </p> <p> '''(4):''' ''' (''' a.) The burbot of Lake Ontario. </p> <p> '''(5):''' ''' (''' a.) [[A]] large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle. </p>
 
== References ==
<references>
<references>
<ref name="term_139107"> [https://bibleportal.com/dictionary/webster-s-dictionary/ling Ling from Webster's Dictionary]</ref>
<ref name="term_139107"> [https://bibleportal.com/dictionary/webster-s-dictionary/ling Ling from Webster's Dictionary]</ref>
</references>
</references>

Latest revision as of 04:50, 13 October 2021

Ling [1]

(1): ( n.) Heather (Calluna vulgaris).

(2): ( a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.

(3): ( a.) An American hake of the genus Phycis.

(4): ( a.) The burbot of Lake Ontario.

(5): ( a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.

References