Difference between revisions of "Bacon"
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(Created page with "Bacon <ref name="term_90738" /> <p> (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. </p> ==References == <references> <ref n...") |
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Bacon <ref name="term_90738" /> | |||
Bacon <ref name="term_90738" /> | |||
<p> (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. </p> | <p> (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. </p> | ||
==References == | |||
== References == | |||
<references> | <references> | ||
<ref name="term_90738"> [https://bibleportal.com/dictionary/webster-s-dictionary/bacon Bacon from Webster's Dictionary]</ref> | <ref name="term_90738"> [https://bibleportal.com/dictionary/webster-s-dictionary/bacon Bacon from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 02:05, 13 October 2021
Bacon [1]
(n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.
