Difference between revisions of "Balachong"
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(Created page with "Balachong <ref name="term_90646" /> <p> (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. </p...") |
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Balachong <ref name="term_90646" /> | |||
<p> (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. </p> | Balachong <ref name="term_90646" /> | ||
==References == | <p> (n.) [[A]] condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_90646"> [https://bibleportal.com/dictionary/webster-s-dictionary/balachong Balachong from Webster's Dictionary]</ref> | <ref name="term_90646"> [https://bibleportal.com/dictionary/webster-s-dictionary/balachong Balachong from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
