Difference between revisions of "Pottage"
| Line 12: | Line 12: | ||
== Easton's Bible Dictionary <ref name="term_33061" /> == | == Easton's Bible Dictionary <ref name="term_33061" /> == | ||
Genesis 25:292 Kings 4:38 | |||
== People's Dictionary of the Bible <ref name="term_70666" /> == | == People's Dictionary of the Bible <ref name="term_70666" /> == | ||
<p> Pottage. | <p> Pottage. Genesis 25:29. See Lentiles. </p> | ||
== King James Dictionary <ref name="term_62079" /> == | == King James Dictionary <ref name="term_62079" /> == | ||
| Line 27: | Line 27: | ||
== Cyclopedia of Biblical, Theological and Ecclesiastical Literature <ref name="term_56492" /> == | == Cyclopedia of Biblical, Theological and Ecclesiastical Literature <ref name="term_56492" /> == | ||
<p> (נָזַיד, nazid, something boiled, | <p> (נָזַיד, nazid, something boiled, Genesis 25:29; Genesis 25:34). The red pottage for which [[Esau]] profanely bartered his birthright was prepared, as we learn from this chapter, by seething lentiles in water, (See Lentle); but the common pottage in the East, at the present day, is made by cutting their meat into little pieces, and boiling them with flour, rice, and parsley, all which is afterwards poured into a proper vessel. See Thomson, Land and Book, 2, 397. </p> | ||
==References == | ==References == | ||
Revision as of 14:10, 12 October 2021
Fausset's Bible Dictionary [1]
nazid , from zid "to boil." A dish of boiled food, of common materials, as lentils (Genesis 25:29; 2 Kings 4:38).
Smith's Bible Dictionary [2]
Pottage. See Lentils.
Holman Bible Dictionary [3]
Genesis 25:29-342 Kings 4:38-41
Webster's Dictionary [4]
(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
Easton's Bible Dictionary [5]
Genesis 25:292 Kings 4:38
People's Dictionary of the Bible [6]
Pottage. Genesis 25:29. See Lentiles.
King James Dictionary [7]
POT'TAGE, n. Broth soup. See Potage, the more correct orthography.
Hastings' Dictionary of the Bible [8]
POTTAGE. See Food, 3.
American Tract Society Bible Dictionary [9]
See EDOM and FOOD.
Cyclopedia of Biblical, Theological and Ecclesiastical Literature [10]
(נָזַיד, nazid, something boiled, Genesis 25:29; Genesis 25:34). The red pottage for which Esau profanely bartered his birthright was prepared, as we learn from this chapter, by seething lentiles in water, (See Lentle); but the common pottage in the East, at the present day, is made by cutting their meat into little pieces, and boiling them with flour, rice, and parsley, all which is afterwards poured into a proper vessel. See Thomson, Land and Book, 2, 397.
References
- ↑ Pottage from Fausset's Bible Dictionary
- ↑ Pottage from Smith's Bible Dictionary
- ↑ Pottage from Holman Bible Dictionary
- ↑ Pottage from Webster's Dictionary
- ↑ Pottage from Easton's Bible Dictionary
- ↑ Pottage from People's Dictionary of the Bible
- ↑ Pottage from King James Dictionary
- ↑ Pottage from Hastings' Dictionary of the Bible
- ↑ Pottage from American Tract Society Bible Dictionary
- ↑ Pottage from Cyclopedia of Biblical, Theological and Ecclesiastical Literature
