Difference between revisions of "Mead"
From BiblePortal Wikipedia
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== Webster's Dictionary <ref name="term_142477" /> == | |||
<p> (1): (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel. </p> <p> (2): (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas. </p> <p> (3): (n.) A meadow. </p> | |||
== The Nuttall Encyclopedia <ref name="term_76688" /> == | == The Nuttall Encyclopedia <ref name="term_76688" /> == | ||
<p> A brisk liquor made by fermenting honey, and used in civilised and barbarous [[Europe]] from very early times. </p> | <p> A brisk liquor made by fermenting honey, and used in civilised and barbarous [[Europe]] from very early times. </p> | ||
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<references> | <references> | ||
<ref name="term_142477"> [https://bibleportal.com/dictionary/webster-s-dictionary/mead Mead from Webster's Dictionary]</ref> | |||
<ref name="term_76688"> [https://bibleportal.com/encyclopedia/the-nuttall-encyclopedia/mead Mead from The Nuttall Encyclopedia]</ref> | <ref name="term_76688"> [https://bibleportal.com/encyclopedia/the-nuttall-encyclopedia/mead Mead from The Nuttall Encyclopedia]</ref> | ||
</references> | </references> | ||
Revision as of 10:12, 12 October 2021
Webster's Dictionary [1]
(1): (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
(2): (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
(3): (n.) A meadow.
The Nuttall Encyclopedia [2]
A brisk liquor made by fermenting honey, and used in civilised and barbarous Europe from very early times.
