Difference between revisions of "Cook"

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(Created page with "Cook <ref name="term_34058" /> <p> Bibliography InformationMcClintock, John. Strong, James. Entry for 'Cook'. Cyclopedia of Biblical, Theological and Ecclesiastical Literatur...")
 
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Cook <ref name="term_34058" />  
== Easton's Bible Dictionary <ref name="term_31086" /> ==
<p> Bibliography InformationMcClintock, John. Strong, James. Entry for 'Cook'. Cyclopedia of Biblical, Theological and Ecclesiastical Literature. https://www.studylight.org/encyclopedias/eng/tce/c/cook.html. Harper & Brothers. New York. 1870. </p>
[[Genesis]] 18:2-6Judges 6:19Genesis 27:3,4,9,101 Samuel 8:139:23Genesis 18:7Luke 15:23Exodus 12:8,92 Chronicles 35:13Leviticus 8:31Exodus 16:23Exodus 35:3
       
== King James Dictionary <ref name="term_59278" /> ==
<p> COOK, L. </p> 1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, &c. To dress, as meat or vegetables, for eating. 2. To prepare for any purpose. 3. To throw. Obs. or local. <p> COOK, To make the noise of the cuckoo. </p> <p> COOK, n. L. One whose occupation is to prepare victuals for the table a man or woman who dresses meat or vegetables for eating. </p>
       
== Webster's Dictionary <ref name="term_104556" /> ==
<p> (1): </p> <p> (v. i.) To prepare food for the table. </p> <p> (2): </p> <p> (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; - often with up; as, to cook up a story; to cook an account. </p> <p> (3): </p> <p> (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat. </p> <p> (4): </p> <p> (v. i.) To make the noise of the cuckoo. </p> <p> (5): </p> <p> (n.) A fish, the [[European]] striped wrasse. </p> <p> (6): </p> <p> (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating. </p> <p> (7): </p> <p> (v. t.) To throw. </p>
       
== Cyclopedia of Biblical, Theological and Ecclesiastical Literature <ref name="term_34058" /> ==
<p> Bibliography InformationMcClintock, John. Strong, James. Entry for 'Cook'. [[Cyclopedia]] of Biblical, [[Theological]] and [[Ecclesiastical]] Literature. https://www.studylight.org/encyclopedias/eng/tce/c/cook.html. [[Harper]] & Brothers. New York. 1870. </p>
       
==References ==
==References ==
<references>
<references>
<ref name="term_31086"> [https://bibleportal.com/dictionary/easton-s-bible-dictionary/cook Cook from Easton's Bible Dictionary]</ref>
       
<ref name="term_59278"> [https://bibleportal.com/dictionary/king-james-dictionary/cook Cook from King James Dictionary]</ref>
       
<ref name="term_104556"> [https://bibleportal.com/dictionary/webster-s-dictionary/cook Cook from Webster's Dictionary]</ref>
       
<ref name="term_34058"> [https://bibleportal.com/encyclopedia/cyclopedia-of-biblical-theological-and-ecclesiastical-literature/cook Cook from Cyclopedia of Biblical, Theological and Ecclesiastical Literature]</ref>
<ref name="term_34058"> [https://bibleportal.com/encyclopedia/cyclopedia-of-biblical-theological-and-ecclesiastical-literature/cook Cook from Cyclopedia of Biblical, Theological and Ecclesiastical Literature]</ref>
       
</references>
</references>

Revision as of 08:22, 12 October 2021

Easton's Bible Dictionary [1]

Genesis 18:2-6Judges 6:19Genesis 27:3,4,9,101 Samuel 8:139:23Genesis 18:7Luke 15:23Exodus 12:8,92 Chronicles 35:13Leviticus 8:31Exodus 16:23Exodus 35:3

King James Dictionary [2]

COOK, L.

1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, &c. To dress, as meat or vegetables, for eating. 2. To prepare for any purpose. 3. To throw. Obs. or local.

COOK, To make the noise of the cuckoo.

COOK, n. L. One whose occupation is to prepare victuals for the table a man or woman who dresses meat or vegetables for eating.

Webster's Dictionary [3]

(1):

(v. i.) To prepare food for the table.

(2):

(v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; - often with up; as, to cook up a story; to cook an account.

(3):

(v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

(4):

(v. i.) To make the noise of the cuckoo.

(5):

(n.) A fish, the European striped wrasse.

(6):

(n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

(7):

(v. t.) To throw.

Cyclopedia of Biblical, Theological and Ecclesiastical Literature [4]

Bibliography InformationMcClintock, John. Strong, James. Entry for 'Cook'. Cyclopedia of Biblical, Theological and Ecclesiastical Literature. https://www.studylight.org/encyclopedias/eng/tce/c/cook.html. Harper & Brothers. New York. 1870.

References