Difference between revisions of "Brewis"

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(Created page with "Brewis <ref name="term_95187" /> <p> (1): </p> <p> (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter. </p> <p> (2): </p> <p> (n.) Broth o...")
 
 
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Brewis <ref name="term_95187" />  
 
<p> (1): </p> <p> (n.) [[Bread]] soaked in broth, drippings of roast meat, milk, or water and butter. </p> <p> (2): </p> <p> (n.) [[Broth]] or pottage. </p>
Brewis <ref name="term_95187" />
==References ==
<p> '''(1):''' (n.) [[Bread]] soaked in broth, drippings of roast meat, milk, or water and butter. </p> <p> '''(2):''' (n.) [[Broth]] or pottage. </p>
 
== References ==
<references>
<references>
<ref name="term_95187"> [https://bibleportal.com/dictionary/webster-s-dictionary/brewis Brewis from Webster's Dictionary]</ref>
<ref name="term_95187"> [https://bibleportal.com/dictionary/webster-s-dictionary/brewis Brewis from Webster's Dictionary]</ref>
</references>
</references>

Latest revision as of 01:26, 13 October 2021

Brewis [1]

(1): (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter.

(2): (n.) Broth or pottage.

References