Difference between revisions of "Diastase"
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== Webster's Dictionary <ref name="term_110581" /> == | == Webster's Dictionary <ref name="term_110581" /> == | ||
<p> (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. </p> | <p> (n.) [[A]] soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. </p> | ||
== The Nuttall Encyclopedia <ref name="term_72028" /> == | == The Nuttall Encyclopedia <ref name="term_72028" /> == | ||
<p> A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar. </p> | <p> [[A]] nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar. </p> | ||
==References == | ==References == | ||
Revision as of 02:38, 13 October 2021
Webster's Dictionary [1]
(n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.
The Nuttall Encyclopedia [2]
A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar.
