Difference between revisions of "Olein"
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(Created page with "Olein <ref name="term_150084" /> <p> (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegeta...") |
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Olein <ref name="term_150084" /> | |||
<p> (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain. </p> | Olein <ref name="term_150084" /> | ||
==References == | <p> (n.) [[A]] fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ [[C.,]] found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ [[C.]] Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_150084"> [https://bibleportal.com/dictionary/webster-s-dictionary/olein Olein from Webster's Dictionary]</ref> | <ref name="term_150084"> [https://bibleportal.com/dictionary/webster-s-dictionary/olein Olein from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 06:42, 13 October 2021
Olein [1]
(n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.
