Difference between revisions of "Morel"
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(Created page with "Morel <ref name="term_145771" /> <p> (1): </p> <p> (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It...") |
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Morel <ref name="term_145771" /> | |||
<p> (1): | Morel <ref name="term_145771" /> | ||
==References == | <p> '''(1):''' ''' (''' n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. </p> <p> '''(2):''' ''' (''' n.) [[A]] kind of cherry. See Morello. </p> <p> '''(3):''' ''' (''' n.) Nightshade; - so called from its blackish purple berries. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_145771"> [https://bibleportal.com/dictionary/webster-s-dictionary/morel Morel from Webster's Dictionary]</ref> | <ref name="term_145771"> [https://bibleportal.com/dictionary/webster-s-dictionary/morel Morel from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 05:22, 13 October 2021
Morel [1]
(1): ( n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
(2): ( n.) A kind of cherry. See Morello.
(3): ( n.) Nightshade; - so called from its blackish purple berries.
