Difference between revisions of "Brose"
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(Created page with "Brose <ref name="term_95681" /> <p> (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc.,...") |
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Brose <ref name="term_95681" /> | |||
Brose <ref name="term_95681" /> | |||
<p> (n.) [[Pottage]] made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. </p> | <p> (n.) [[Pottage]] made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. </p> | ||
==References == | |||
== References == | |||
<references> | <references> | ||
<ref name="term_95681"> [https://bibleportal.com/dictionary/webster-s-dictionary/brose Brose from Webster's Dictionary]</ref> | <ref name="term_95681"> [https://bibleportal.com/dictionary/webster-s-dictionary/brose Brose from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
