Difference between revisions of "Fermentarians"
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<p> (Fermentarii), a name given to the | Fermentarians <ref name="term_39829" /> | ||
==References == | <p> (Fermentarii), a name given to the Greek Church by the Latins, because the former use leavened bread in the Eucharist; the [[Greeks]] calling the Latins [[Azymites]] (q.v.). The word fermentum was used, even in the Latin Church, at an. early period, to designate the Eucharist, showing that then fermented bread was used.-Bingham, Orig. Eccles. bk. 15:ch. ii, 5. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_39829"> [https://bibleportal.com/encyclopedia/cyclopedia-of-biblical-theological-and-ecclesiastical-literature/fermentarians Fermentarians from Cyclopedia of Biblical, Theological and Ecclesiastical Literature]</ref> | <ref name="term_39829"> [https://bibleportal.com/encyclopedia/cyclopedia-of-biblical-theological-and-ecclesiastical-literature/fermentarians Fermentarians from Cyclopedia of Biblical, Theological and Ecclesiastical Literature]</ref> | ||
</references> | </references> | ||
Latest revision as of 09:25, 15 October 2021
Fermentarians [1]
(Fermentarii), a name given to the Greek Church by the Latins, because the former use leavened bread in the Eucharist; the Greeks calling the Latins Azymites (q.v.). The word fermentum was used, even in the Latin Church, at an. early period, to designate the Eucharist, showing that then fermented bread was used.-Bingham, Orig. Eccles. bk. 15:ch. ii, 5.
