Difference between revisions of "Diastase"

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== Webster's Dictionary <ref name="term_110581" /> ==
== Webster's Dictionary <ref name="term_110581" /> ==
<p> (n.) [[A]] soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. </p>
<p> (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. </p>
          
          
== The Nuttall Encyclopedia <ref name="term_72028" /> ==
== The Nuttall Encyclopedia <ref name="term_72028" /> ==
<p> [[A]] nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar. </p>
<p> A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar. </p>
          
          
==References ==
==References ==

Latest revision as of 17:14, 15 October 2021

Webster's Dictionary [1]

(n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.

The Nuttall Encyclopedia [2]

A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar.

References