Difference between revisions of "Burgundy"
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== Webster's Dictionary <ref name="term_96336" /> == | == Webster's Dictionary <ref name="term_96336" /> == | ||
<p> (1): (n.) A richly flavored wine, mostly red, made in Burgundy, France. </p> <p> (2): (n.) An old province of [[France]] (in the eastern central part). </p> | <p> '''(1):''' (n.) A richly flavored wine, mostly red, made in Burgundy, France. </p> <p> '''(2):''' (n.) An old province of [[France]] (in the eastern central part). </p> | ||
== The Nuttall Encyclopedia <ref name="term_69828" /> == | == The Nuttall Encyclopedia <ref name="term_69828" /> == | ||
<p> [[Prior]] to the 16th century, a Teutonic duchy of varying extent in the SE. and E. of France; annexed to | <p> [[Prior]] to the 16th century, a Teutonic duchy of varying extent in the SE. and E. of France; annexed to France as a province in the 6th century; the country is still noted for its wines. </p> | ||
==References == | ==References == | ||
Latest revision as of 17:00, 15 October 2021
Webster's Dictionary [1]
(1): (n.) A richly flavored wine, mostly red, made in Burgundy, France.
(2): (n.) An old province of France (in the eastern central part).
The Nuttall Encyclopedia [2]
Prior to the 16th century, a Teutonic duchy of varying extent in the SE. and E. of France; annexed to France as a province in the 6th century; the country is still noted for its wines.
