Difference between revisions of "Marc"

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(Created page with "Marc <ref name="term_141769" /> <p> (1): </p> <p> (n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Hol...")
 
 
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Marc <ref name="term_141769" />  
 
<p> (1): </p> <p> (n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In [[France]] and [[Holland]] it was equal to eight ounces. </p> <p> (2): </p> <p> (n.) A coin formerly current in [[England]] and Scotland, equal to thirteen shillings and four pence. </p> <p> (3): </p> <p> (n.) A German coin and money of account. See Mark. </p> <p> (4): </p> <p> (n.) The refuse matter which remains after the pressure of fruit, particularly of grapes. </p>
Marc <ref name="term_141769" />
==References ==
<p> '''(1):''' ''' (''' n.) [[A]] weight of various commodities, esp. of gold and silver, used in different European countries. In [[France]] and [[Holland]] it was equal to eight ounces. </p> <p> '''(2):''' ''' (''' n.) [[A]] coin formerly current in [[England]] and Scotland, equal to thirteen shillings and four pence. </p> <p> '''(3):''' ''' (''' n.) [[A]] German coin and money of account. See Mark. </p> <p> '''(4):''' ''' (''' n.) The refuse matter which remains after the pressure of fruit, particularly of grapes. </p>
 
== References ==
<references>
<references>
<ref name="term_141769"> [https://bibleportal.com/dictionary/webster-s-dictionary/marc Marc from Webster's Dictionary]</ref>
<ref name="term_141769"> [https://bibleportal.com/dictionary/webster-s-dictionary/marc Marc from Webster's Dictionary]</ref>
</references>
</references>

Latest revision as of 06:03, 13 October 2021

Marc [1]

(1): ( n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

(2): ( n.) A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

(3): ( n.) A German coin and money of account. See Mark.

(4): ( n.) The refuse matter which remains after the pressure of fruit, particularly of grapes.

References