Difference between revisions of "Laze"
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(Created page with "Laze <ref name="term_137811" /> <p> (1): </p> <p> (n.) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. </p>...") |
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Laze <ref name="term_137811" /> | |||
<p> (1): | Laze <ref name="term_137811" /> | ||
==References == | <p> '''(1):''' ''' (''' n.) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. </p> <p> '''(2):''' ''' (''' v. t.) [[Broth]] reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. </p> <p> '''(3):''' ''' (''' v. t.) [[A]] glazing oven. See Glost oven. </p> <p> '''(4):''' ''' (''' v. i.) To become glazed of glassy. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_137811"> [https://bibleportal.com/dictionary/webster-s-dictionary/laze Laze from Webster's Dictionary]</ref> | <ref name="term_137811"> [https://bibleportal.com/dictionary/webster-s-dictionary/laze Laze from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 04:44, 13 October 2021
Laze [1]
(1): ( n.) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3.
(2): ( v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
(3): ( v. t.) A glazing oven. See Glost oven.
(4): ( v. i.) To become glazed of glassy.
