Difference between revisions of "Inulin"
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(Created page with "Inulin <ref name="term_133902" /> <p> (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants,...") |
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Inulin <ref name="term_133902" /> | |||
<p> (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc. </p> | Inulin <ref name="term_133902" /> | ||
==References == | <p> (n.) [[A]] substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_133902"> [https://bibleportal.com/dictionary/webster-s-dictionary/inulin Inulin from Webster's Dictionary]</ref> | <ref name="term_133902"> [https://bibleportal.com/dictionary/webster-s-dictionary/inulin Inulin from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 04:26, 13 October 2021
Inulin [1]
(n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc.
