Difference between revisions of "Mead"
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== Webster's Dictionary <ref name="term_142477" /> == | == Webster's Dictionary <ref name="term_142477" /> == | ||
<p> (1): (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel. </p> <p> (2): (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas. </p> <p> (3): (n.) A meadow. </p> | <p> '''(1):''' ''' (''' n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel. </p> <p> '''(2):''' ''' (''' n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas. </p> <p> '''(3):''' ''' (''' n.) A meadow. </p> | ||
== The Nuttall Encyclopedia <ref name="term_76688" /> == | == The Nuttall Encyclopedia <ref name="term_76688" /> == | ||
Latest revision as of 18:43, 15 October 2021
Webster's Dictionary [1]
(1): ( n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
(2): ( n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
(3): ( n.) A meadow.
The Nuttall Encyclopedia [2]
A brisk liquor made by fermenting honey, and used in civilised and barbarous Europe from very early times.
