Difference between revisions of "Diastase"

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Diastase <ref name="term_72028" />  
== Webster's Dictionary <ref name="term_110581" /> ==
<p> (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. </p>
       
== The Nuttall Encyclopedia <ref name="term_72028" /> ==
<p> A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar. </p>
<p> A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar. </p>
       
==References ==
==References ==
<references>
<references>
<ref name="term_110581"> [https://bibleportal.com/dictionary/webster-s-dictionary/diastase Diastase from Webster's Dictionary]</ref>
       
<ref name="term_72028"> [https://bibleportal.com/encyclopedia/the-nuttall-encyclopedia/diastase Diastase from The Nuttall Encyclopedia]</ref>
<ref name="term_72028"> [https://bibleportal.com/encyclopedia/the-nuttall-encyclopedia/diastase Diastase from The Nuttall Encyclopedia]</ref>
       
</references>
</references>

Latest revision as of 17:14, 15 October 2021

Webster's Dictionary [1]

(n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.

The Nuttall Encyclopedia [2]

A nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar.

References