Difference between revisions of "Lactose"
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(Created page with "Lactose <ref name="term_136993" /> <p> (1): </p> <p> (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and cry...") |
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Lactose <ref name="term_136993" /> | |||
<p> (1): | Lactose <ref name="term_136993" /> | ||
==References == | <p> '''(1):''' ''' (''' n.) [[Sugar]] of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin. </p> <p> '''(2):''' ''' (''' n.) See Galactose. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_136993"> [https://bibleportal.com/dictionary/webster-s-dictionary/lactose Lactose from Webster's Dictionary]</ref> | <ref name="term_136993"> [https://bibleportal.com/dictionary/webster-s-dictionary/lactose Lactose from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 04:41, 13 October 2021
Lactose [1]
(1): ( n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.
(2): ( n.) See Galactose.
