Difference between revisions of "Caramel"
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(Created page with "Caramel <ref name="term_97737" /> <p> (1): </p> <p> (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flav...") |
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Caramel <ref name="term_97737" /> | |||
<p> (1): | Caramel <ref name="term_97737" /> | ||
==References == | <p> '''(1):''' (n.) [[A]] kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor. </p> <p> '''(2):''' (n.) [[Burnt]] sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_97737"> [https://bibleportal.com/dictionary/webster-s-dictionary/caramel Caramel from Webster's Dictionary]</ref> | <ref name="term_97737"> [https://bibleportal.com/dictionary/webster-s-dictionary/caramel Caramel from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
Latest revision as of 01:38, 13 October 2021
Caramel [1]
(1): (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
(2): (n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
