Difference between revisions of "Cabob"

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(Created page with "Cabob <ref name="term_96893" /> <p> (1): </p> <p> (n.) A small piece of mutton or other meat roasted on a skewer; - so called in Turkey and Persia. </p> <p> (2): </p> <p>...")
 
 
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Cabob <ref name="term_96893" />  
 
<p> (1): </p> <p> (n.) A small piece of mutton or other meat roasted on a skewer; - so called in [[Turkey]] and Persia. </p> <p> (2): </p> <p> (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs. </p> <p> (3): </p> <p> (v. t.) To roast, as a cabob. </p>
Cabob <ref name="term_96893" />
==References ==
<p> '''(1):''' (n.) [[A]] small piece of mutton or other meat roasted on a skewer; - so called in [[Turkey]] and Persia. </p> <p> '''(2):''' (n.) [[A]] leg of mutton roasted, stuffed with white herrings and sweet herbs. </p> <p> '''(3):''' (v. t.) To roast, as a cabob. </p>
 
== References ==
<references>
<references>
<ref name="term_96893"> [https://bibleportal.com/dictionary/webster-s-dictionary/cabob Cabob from Webster's Dictionary]</ref>
<ref name="term_96893"> [https://bibleportal.com/dictionary/webster-s-dictionary/cabob Cabob from Webster's Dictionary]</ref>
</references>
</references>

Latest revision as of 01:34, 13 October 2021

Cabob [1]

(1): (n.) A small piece of mutton or other meat roasted on a skewer; - so called in Turkey and Persia.

(2): (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs.

(3): (v. t.) To roast, as a cabob.

References