Difference between revisions of "Blanc"
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(Created page with "Blanc <ref name="term_93982" /> <p> (1): </p> <p> (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat. </p> <p> (2): </p> <p> (n.) A white cosmetic....") |
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Blanc <ref name="term_93982" /> | |||
<p> (1): | Blanc <ref name="term_93982" /> | ||
==References == | <p> '''(1):''' (n.) [[A]] white sauce of fat, broth, and vegetables, used esp. for braised meat. </p> <p> '''(2):''' (n.) [[A]] white cosmetic. </p> | ||
== References == | |||
<references> | <references> | ||
<ref name="term_93982"> [https://bibleportal.com/dictionary/webster-s-dictionary/blanc Blanc from Webster's Dictionary]</ref> | <ref name="term_93982"> [https://bibleportal.com/dictionary/webster-s-dictionary/blanc Blanc from Webster's Dictionary]</ref> | ||
</references> | </references> | ||
