Difference between revisions of "Asparagus"

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(Created page with "Asparagus <ref name="term_89052" /> <p> (1): </p> <p> (n.) A genus of perennial plants belonging to the natural order Liliaceae, and having erect much branched stems, and ver...")
 
 
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Asparagus <ref name="term_89052" />  
 
<p> (1): </p> <p> (n.) A genus of perennial plants belonging to the natural order Liliaceae, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves. Asparagus racemosus is a shrubby climbing plant with fragrant flowers. Specifically: The Asparagus officinalis, a species cultivated in gardens. </p> <p> (2): </p> <p> (n.) The young and tender shoots of A. officinalis, which form a valuable and well-known article of food. </p>
Asparagus <ref name="term_89052" />
==References ==
<p> '''(1):''' (n.) [[A]] genus of perennial plants belonging to the natural order Liliaceae, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves. Asparagus racemosus is a shrubby climbing plant with fragrant flowers. Specifically: The Asparagus officinalis, a species cultivated in gardens. </p> <p> '''(2):''' (n.) The young and tender shoots of [[A.]] officinalis, which form a valuable and well-known article of food. </p>
 
== References ==
<references>
<references>
<ref name="term_89052"> [https://bibleportal.com/dictionary/webster-s-dictionary/asparagus Asparagus from Webster's Dictionary]</ref>
<ref name="term_89052"> [https://bibleportal.com/dictionary/webster-s-dictionary/asparagus Asparagus from Webster's Dictionary]</ref>
</references>
</references>

Latest revision as of 01:56, 13 October 2021

Asparagus [1]

(1): (n.) A genus of perennial plants belonging to the natural order Liliaceae, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves. Asparagus racemosus is a shrubby climbing plant with fragrant flowers. Specifically: The Asparagus officinalis, a species cultivated in gardens.

(2): (n.) The young and tender shoots of A. officinalis, which form a valuable and well-known article of food.

References