Difference between revisions of "Mead"
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== The Nuttall Encyclopedia <ref name="term_76688" /> == | == The Nuttall Encyclopedia <ref name="term_76688" /> == | ||
<p> A brisk liquor made by fermenting honey, and used in civilised and barbarous | <p> A brisk liquor made by fermenting honey, and used in civilised and barbarous Europe from very early times. </p> | ||
==References == | ==References == | ||
Revision as of 12:57, 12 October 2021
Webster's Dictionary [1]
(1): (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
(2): (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
(3): (n.) A meadow.
The Nuttall Encyclopedia [2]
A brisk liquor made by fermenting honey, and used in civilised and barbarous Europe from very early times.
