Difference between revisions of "Bouillon"
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== Webster's Dictionary <ref name="term_94936" /> == | == Webster's Dictionary <ref name="term_94936" /> == | ||
<p> '''(1):''' (n.) | <p> '''(1):''' (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. </p> <p> '''(2):''' (n.) An excrescence on a horse's frush or frog. </p> | ||
== The Nuttall Encyclopedia <ref name="term_69576" /> == | == The Nuttall Encyclopedia <ref name="term_69576" /> == | ||
Latest revision as of 17:58, 15 October 2021
Webster's Dictionary [1]
(1): (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(2): (n.) An excrescence on a horse's frush or frog.
The Nuttall Encyclopedia [2]
District in Belgium, originally a German duchy; belonged to Godfrey, the crusader, who pledged it to raise funds for the crusade.
