Difference between revisions of "Corn"

<p> Wheat, barley, spelt (as the [[Hebrew]] for "rye," &nbsp;Exodus 9:32, ought to be translated, for it was the common food of the Egyptians, called doora , as the monuments testify; also in &nbsp;Ezekiel 4:9 for "fitches" translated "spelt".) "Principal wheat," i.e. prime, excellent (&nbsp;Isaiah 28:25). "Seven ears on one stalk" (&nbsp;Genesis 41:22) is common still in Egypt. The sheaves in harvest used to be decorated with the lilies of the field, which illustrates &nbsp;Song of [[Solomon]] 7:2. "Plenty of grain" was part of Jacob's blessing (&nbsp;Genesis 27:28). </p> <p> From Solomon's time the Holy Land exported grain to [[Tyre]] (&nbsp;Ezekiel 27:17). See &nbsp;Amos 8:5. It is possible Indian grain or maize was known and used in Palestine as it was at [[Thebes]] in Egypt, where grains and leaves of it have been found under mummies. The wheat root will send up many stalks, but never more than one ear upon one stalk. But seven full ears upon one maize grain stalk have often been found. Maize grain in the milky state roasted is delicious: this, if meant in &nbsp;Leviticus 2:14, would give zest to the offering. </p>

<p> Various Hebrew words are translated 'corn,' and usually signify any kind of grain. The 'OLD CORN OF THE LAND'was what the [[Israelites]] began to eat after crossing the Jordan, when the manna ceased. &nbsp;Joshua 5:11,12 ). It typifies a heavenly Christ, on whom those feed who have spiritually passed through [[Jordan]] — who are experimentally dead and risen with Christ. The manna is rather heavenly grace for wilderness circumstances. In the N.T. Christ speaks of Himself as a 'CORN OF WHEAT,'which had to die or it would abide alone: there could be no association in life with Christ except through death and resurrection. &nbsp;John 12:24 . </p>

<p> There are several words thus translated in the English version of the Scriptures, in which it is used in the proper sense of grain of any kind, and never in the American application of maize or "Indian corn" (Zea mays of Linn.), which it is generally thought was anciently unknown. In 1817, Parmentier (Nouveau Dictionnaire d'Hist. Naturelle, vol. 18), founding on the silence of Varro, Columella, Pliny, and the other agricultural and botanical writers of classical antiquity, concluded that maize was unknown till the discovery of America; and in 1834 Meyer asserted that "nothing in botanical geography is more certain than the New-World derivation of maize" (quoted by Duchartre in Orbigny's Dict. d'Hist. Natur.). But since then, in the magnificent monograph (Hist. Naturelle du Mais, 1836), M'. Bonafous, the director of the [[Royal]] [[Garden]] of [[Agriculture]] at Turin, has shown that it is figured in a Chinese botanical work as old as the middle of the sixteenth century — a time when the discoveries of [[Columbus]] could scarcely have penetrated to the [[Celestial]] Empire; and; what is more conclusive, in 1819 M. Rifaud discovered under the head of a mummy at Thebes not only grains, but leaves of Indian corn. Nor is it at all impossible that the ζειά of [[Homer]] and [[Theophrastus]] may include the plant in question. The wide diffusion of this corn through the Indian archipelago, and on the Indian continent itself, is in favor of the hypothesis which claims it as a native of the Old World; and if it was known to the Egyptians, nothing could be more natural than its early introduction into Palestine. (See [[Cereals]]). </p> <p> '''1.''' The word דָּגָן, ''Dagan''' (from its increase), which is rendered grain," "corn," and sometimes "wheat" in the Auth. Vers., is the most general of the Hebrew terms representing "corn," and is more comprehensive than any word in our language, seeing that it probably includes not only all the proper cereals, but also various kinds of pulse and seeds of plants, which we never comprehend under the name of "corn," or even of "grain." It may therefore be taken to represent all the commodities which we describe by the different words corn, grain, seeds, pease, beans. Among other places in which this word occurs, see &nbsp;Genesis 27:28-37; &nbsp;Numbers 18:27; &nbsp;Deuteronomy 28:51; &nbsp;Lamentations 2:12,. etc. (See [[Grain]]). </p> <p> '''2.''' There is another word, בִּר [[Bar]] (i e. [[Winnowed]] ), which denotes any kind of cleansed corn, that is, corn purified from the chaff and fit for use (&nbsp;Genesis 41:35-49; &nbsp;Proverbs 11:26; &nbsp;Jeremiah 4:11; &nbsp;Joel 2:24). The same word is more rarely used to describe corn in a growing state (&nbsp;Psalms 65:13). It elsewhere signifies the open "fields" or country. (See [[Land]]). </p> <p> '''3.''' The word שֶׁבֶר, ''She'Ber'' ([[Broken]] , i.e. grist), which is sometimes rendered corn, denotes in a general sense "provisions" or "victuals," and by consequence "corn," as the principal article in all provisions (&nbsp;Genesis 42:1-2; &nbsp;Genesis 42:20; &nbsp;Exodus 8:5; &nbsp;Nehemiah 10:32, etc.). (See [[Victuals]]). </p> <p> '''4.''' The Greek σῖτος corresponds to the first two of the above Hebrew words, for which it often stands in the Sept. (&nbsp;Matthew 3:12; &nbsp;Luke 3:17; &nbsp;John 12:24; &nbsp;Acts 7:12, etc.). (See [[Ear]]) (''Of Corn'' ). </p> <p> The other words occasionally translated "corn" in the Bible are בְּלַיל, belil' (&nbsp;Job 24:6), "provender" (&nbsp;Isaiah 30:24) or "fodder" (&nbsp;Job 6:5); גֹּרֶן, go'ren (&nbsp;Deuteronomy 16:13), elsewhere "threshing-floor;" קָמָה, ''Kamah''' (&nbsp;Deuteronomy 16:9; &nbsp;Isaiah 17:5), "standing corn," as often elsewhere; κόκκος (&nbsp;John 12:24), a "grain" of any kind, as elsewhere; and σπόριμα (&nbsp;Matthew 12:1), a "corn-field," as elsewhere; besides kindred or different tarins rendered "beaten corn," "standing corn," "cars of corn," "heap of corn," "corn ground," etc. A single ear is שַׁבֹּלֶת, [[Shibboleth]] ; "pounded wheat,'" רַיפוֹת, ''Riphoth''' (&nbsp;2 Samuel 17:19; &nbsp;Proverbs 27:22). The most coninmon kinds of corn were wheat, חַטָּה, chittah'; barley, שְׂעֹרָה, ''Seorah''' ; spelt, (A. V., &nbsp;Exodus 9:32, and &nbsp;Isaiah 28:25, ‘"rye;" &nbsp;Ezekiel 4:9, ‘ fitches"), כֻּסֶּמֶת, ''Kusse'Meth'' (or in plur. form כֻּסְּמַים, ''Kussemimn''' ); and millet, דֹּהִן, ''Do'Chazs'' : oats are mentioned only by rabbinical writers. The doubtful word שׂוֹרָה, ''Sorah''' , rendered "principal," as an epithet of wheat, in the A. V. of &nbsp;Isaiah 28:25, is probably not distinctive of any species of grain (see Gesenius, s.v.). The different products coming under the denomination of corn are noticed under the usual heads, as BARLEY, WHEAT, etc.; their culture under AGRICULTURE; their preparation under (See Bread), (See [[Food]]), (See [[Mill]]), etc. </p> <p> "Corn crops are still reckoned at twenty-fold what was sown, and were anciently much more. ‘ Seven ears on one stalk' (&nbsp;Genesis 41:22) is no unusual phenomenon in Egypt at this day. The many-eared stalk is also common in the wheat of Palestine, and it is of course of the bearded kind. The ‘ heap of wheat set about with lilies' (which probably grew in the field together with it) may allude to a custom of so decorating the sheaves (&nbsp;Song of Solomon 7:2). Wheat (see &nbsp;2 Samuel 4:6) was stored in the house for domestic purposes-the ‘ midst of the house' meaning the part more retired than the common chamber where the guests were accommodated. It is at present often kept in a dry well, and perhaps the ‘ ground corn' of &nbsp;2 Samuel 17:19, was meant to imply that the well was so used. From Solomon's time (&nbsp;2 Chronicles 2:10; &nbsp;2 Chronicles 2:15), i.e. as agriculture became developed under a settled government, Palestine was a corn-exporting country, and her grains were largely taken by her commercial neighbor Tyre (&nbsp;Ezekiel 27:17; comp. &nbsp;Amos 8:5). ‘ [[Plenty]] of corn' was part of Jacob's blessing (&nbsp;Genesis 27:28; comp. &nbsp;Psalms 65:13). The ‘ store-houses' mentioned &nbsp;2 Chronicles 32:28, as built by Hezekiah, were perhaps in consequence of the havoc made by the [[Assyrian]] armies (comp. &nbsp;2 Kings 19:29); without such protection, the country, in its exhausted state, would have been at the mercy of the desert marauders. Grain crops were liable to יֵרָקוֹן, ''Yerakon''' , ‘ mildew' and שַׁדָּפוֹן, ''Shiddaphon''' , ‘ blasting' (see &nbsp;1 Kings 8:37), as well as, of course, to fire by accident or malice (&nbsp;Exodus 22:6; &nbsp;Judges 15:5). Some good general remarks will be found in Saalschutz, Archaol. d. ''Hebr.'' " (See [[Husbandry]]). </p>

<p> '''''kôrn''''' ( דּגן , <i> '''''dāghān''''' </i> ; σίτος , <i> '''''sı́tos''''' </i> ): A word used for cereals generally (&nbsp;Genesis 27:28 , &nbsp;Genesis 27:37 , etc., the King James Version) much as our English word "corn." the American Standard Revised Version almost invariably substitutes "grain" for "corn." The latter may be taken to include (1) barley, (2) wheat, (3) fitches (vetches), (4) lentils, (5) beans, (6) millet, (7) rye - the wrong translation for vetches, (8) pulse - for all these see separate articles. Rye and oats are not cultivated in Palestine For many references to corn see Agriculture; Food . "A corn κόκκος , <i> '''''kókkos''''' </i> , the Revised Version (British and American) "grain" of wheat" is mentioned (&nbsp;John 12:24 ). </p>